Hard cheese — is easily digestible product with a delicate aroma and taste. Those particular cheeses are traditionally included in basic diet of our nutrition.The whole category has a dense creamy texture and covered with natural or wax crust. Hard cheeses are distinguished from other types of cheese by pressing method and curing period. The longer cheese is cured under pressure – the tighter its structure is, and the longer its storing period is. Cheese is not subjected to additional processing, such as smoking or melting. Such cheeses may retain their taste properties from month to year. Against each other hard cheeses differ by shape, taste and sort, depending on milk and curing period.